Using your standing or handheld mixer, whip 2 cups of heavy cream until super stiff peaks form. I allowed the cream to whip on high to really get thick stiff peaks. Don’t forget to reference the Classic Whipped Cream recipe, if you need a little refresher, click here :)
Next, grind up the hazelnuts. Make sure to grind them relatively fine for small crunchy bites in the ice cream.
In the same fashion as the Samoas & Cream Ice Cream, mix the condensed milk, chopped hazelnuts, and 1 cup of nutella to a large container or bowl. Mix until combined.
Once the ingredients are combined, fold in the whipped cream. Stir and fold until completely mixed together- I used my standing mixer to get an even chocolately hue, but elbow grease is just as good!
Your final mix should look something like this:
Make this for your next party or just to dream of sunny skies and palm trees like me ♥